|
KMID : 1024420080120010044
|
|
Food Engineering Progress
2008 Volume.12 No. 1 p.44 ~ p.48
|
|
|
Investigation of Physicochemical Property Change in Modified Potato Starch by Ultra Fine Pulverization
|
|
Han Myung-Ryun
Kim Ae-Jung
Lee Soo-Jeong
Kim Myung-Hwan
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
potato starch, physicochemical property, ultra fine pulverization, physically modified pulverized potato
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|